A Day on Papa Westray |
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on any photo for a more detailed view. |
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We left the plane and watched the cargo being unloaded, mostly a variety of groceries, some hardware and a case of rum. A light rain began to fall. The rum looked very good. The plane took off again. It would return for us in 7 hours. When the two cargo handlers loaded their truck they left too. There was nothing in sight other than some farm buildings and livestock in the distance... that and our small now-deserted terminal building. So, it was just us and the cows. And it turned out to be a gray, drizzly, chilly ...wonderful day. We found ourselves in a completely new environment, at the verge of a different time and seemingly far away from just about everything. The residents call their island Papay and they love it. |
Our first destination was up the road to St. Boniface Church. There's been a church on this site since the 8th century, when Papa Westray was a thriving Pictish farming and fishing community. Just one hundred years ago, the census on Papa Westray listed nearly 400 people. The current population is 70 but efforts are being made to encourage more people to join the small but thriving community. At left, a sign indicating a place on the one-lane road where a car can pull over to let another pass. Since there are only a handful of cars and trucks on the island, traffic control is not a major problem. The fuzzy stuff on the fence is sheep wool. |
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The interior of the church was a welcome refuge from the rain that stopped and started through our whole visit. The churchyard held the remains of many local families; the same surnames were still prevalent in the local newspapers when we visited. Although many of the stones look ancient, the oldest are only about 150 years old; conditions are harsh this close to the sea. |
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| Regina's favorite picture from the trip. The cows' rough coats make them well-equipped for the harsh climate. |
Some equally hardy horses.
When we approached they came trotting over, probably hoping for a treat. |
Walls such as this were to be found all over the island. They are incredibly well-made. One can hardly imagine the time involved in building them. |
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More pictures from our walk. The stone pillars at left are probably just a handy way to make the land suitable for plowing, yet they too are neatly made. The structure in the center is a stile -- a word almost never used in modern-day America, but a perfectly practical way of getting over a fence. The roof at right is that of a small cottage. On closer inspection we realized that the "shingles" are actually large slabs of stone, joined by concrete. |
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When we started to get hungry, Ron asked in the local store (open only a few hours after
our plane came in with
fresh provisions) where we might find a restaurant. This was it. We think it may have been the only one on the island.
And this was its only table.
It is part of a bed and breakfast run by a writer named Jim Hewittson and his wife. Lunch was simple and very good,
a hearty soup, homemade breads, jam and butter... with tea, of course. And we enjoyed an interesting conversation with Jim. A bad
rain squall blew in while we enjoyed lunch, drumming at the window -- and was gone
again by the time we left. |
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Traces of Papa Westray's past
appeared at almost every turn. Ruins of meticulously built out-buildings
on long-abandoned farms, most made of native stone, are a common sight.
In many cases we had no clue what their purpose may have been. |
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